by: Jerry Powell
The coffee plant has two main species. There is the Coffea Arabica, which is the more traditional coffee and considered to be superior in flavor, and the Coffea Canephora known more commonly as Robusta. Robusta tends to be higher in caffeine and can be grown in climates and environments were Arabica would not be profitable. Robusta is also typically more bitter and acidic in flavor. Because of this Robusta tends to be less expensive. High quality Robusta is also used to blend espresso for more bite, and to lower costs.
A little known fact is that some coffee beans improve their flavor with age. It is the green unroasted beans which are aged; the typical length of time is 3 years, though there are some houses which sell beans aged to 7 years. Aged beans have a fuller flavor and are less acidic.
Growing conditions, soil types and weather patterns during the growing season all contribute to the flavor of the bean, creating the differences in flavor from points of origin, such as Kenya or Brazil. However, roasting adds its own flavor, sometimes to the point that it is difficult to tell where the beans originated from, even by experienced cuppers.
The lighter the roast the more the natural flavor of the bean remains. This is why beans from regions such as Kenya or Java are normally roasted lightly, retaining their regional characteristics and dominate flavors. There is a method of roasting in Malaysia which adds butter during the roasting producing a variety called Ipoh White Coffee.
Beans roasted to darker browns begin to taste more like the method of roasting than the original flavors. Dark roasts such as French or Vienna Roasts tend to completely eclipse the original flavor. Roasting to whatever degree, while adding stronger flavor does not effect the amount of caffeine of the bean.
Fry pan roasting was popular in the 19th century, since the beans were normally shipped and purchased still in their green state. You simply poured the green coffee beans in a frying pan and roasted them in the kitchen. This process took a great deal of skill to do in a consistent manner. Fry pan roasting became much less popular when vacuum sealing pre-roasted coffee was perfected. However, in order to vacuum seal roasted beans, you had to wait for them to stop emitting CO2, as roasted beans do for several days after the roasting process. What this meant was that vacuum sealed coffee was always just a little stale as the flavors begin to turn bitter and deteriorate in just about a week after roasting.
Home roasting is once again becoming popular with the creation of computerized drum roasters which help simplify the process. There are some people who have found methods of effectively roasting beans using their hot air pop corn makers.
The region the bean is from as discussed before is a primary factor to the type of flavor you can expect from the brew, though it is very true that 'new' or unexpected tastes come from every region.
Arabia and Africa grow their coffee beans in high altitudes in the rich black soils of Kenya, Zimbabwe, Ethiopia and Tanzania. The flavors of these beans are distinct and of legendary status.
The Americas coffees are grown in near rainforest conditions in areas such as Colombia, Costa Rica and Guatemala. Coffees of the Americas tend to be very well balanced and aromatic.
The Pacifics includes coffees from Sumatra, Java, New Guinea and Sulawesi, which are as various in flavor as the islands they come from.
Then there are the exotics such as certified Jamaica Blue Mountain and certified Hawaiian Kona. These are rare indeed and can go for as much as $60.00 per pound.
About The Author
Jerry Powell is the owner of a popular site known as Gourmet911.com. As you can see from our name, we are here to help you learn more about different kinds of Gourmet food and Wines, Coffees from all around the world.
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Shearling Coat Care
by: Daniel Sickafus
If your shearling coat or jacket gets wet, let them coat dry naturally. Don't place by a fire or other high heat source.
Heat can dry out the natural oils in the hides.
Do not wash your coat or jacket in a washing machine or put in a dryer. Most shearling coats are meant to be dry cleaned.
When looking for a dry cleaner, make sure that they know how to properly clean them.
The process must include putting the natural oils back into the hides.
Without doing this process, the hides will dry out and the coat will be ruined.
When hanging your coat or jacket use a sturdy, well shaped coat hangar. Don't use a wire hanger that's going to put "pokies" in the shoulders and don't hang it up on a knob for extended periods of time.
Avoid stain resistant treatments that are made of silicone.
We recommend Meltonian
brand Protect-All.
It will...
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The Carburetor, Will It Last?
by: Dave Robinson
Do you know if your car or motorcycle has a carburetor? Or, perhaps you are trying to figure out how in the world you are going to fix whatever is wrong with yours. The truth is that a little knowledge never hurt anyone. So, let?s take a closer look at what the carburetor is and what it does. You may not even have one to deal with! But, if you do, here are some facts to help you along your learning way about carburetors.
What Is The Carburetor?
The carburetor is a device on the engine of a car or other vehicle that mixes fuel with air. These are featured on internal combustion type engines. In most cases, the carburetor is no longer used though. Most cars now use fuel injection as opposed to the use of a carburetor. Nevertheless, the carburetor is still used on many small type engines and in older or specialized vehicles. Cars built after the decade of the 1980?s, no longer use a carburetor,...
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by: Cari Haus
Should I get a dog, or should I not? This is a question that so many people are asking themselves. Do I really want to get a dog? The pleasures of dog ownership are numerous, but along with the pleasures, there are also responsibilities.
Gone are the days when a dog just "hangs around", and you occasionally throw him a bone. Gone are the days of just feeding the dog each day and forgetting about...
To Dog or Not to Dog: That is the Question
Candle Making In School As A Fundraiser Activity
Candle Making In School As A Fundraiser Activity
by: Simon Oliver
Candle fundraiser activities are done by most schools because they are more effective than any other fundraiser strategies. Some schools will sell cakes, cookies, and more, but it?s really not as effective as candle selling. Selling candles is a very effective fundraising activity for your school.
Candle making is being taught in some schools, so it is a good way to start the candle fundraiser...
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e-Government is the Future of Democracy and Governance [1020]
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by: S. Maurer
e-Government is in principle nothing new. The Internet is primarily a communications medium, not a space to do things, other than buy the odd book, CD or bottle of wine. And yet there are hundreds of projects up and down the country, online communities, pressure groups and learning centres where e-Government is happening.
e-Government might enable a citizen to access the form...
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